Prunus virginiana, commonly called chokecherry, is primarily native from Newfoundland to Saskatchewan south to North Carolina, Tennessee, Missouri and Kansas. In Missouri, it most frequently occurs on wooded slopes, bluffs and ravines in areas north of the Missouri River (Steyermark). Chokecherry is a small deciduous tree typically growing to 20-30’ tall with an irregular, oval-rounded crown. It also may be found in shorter heights as a large shrub. Fragrant, cup-shaped, 5-lobed, white flowers (each to 1/2” across) in elongated clusters to 3-6” long bloom in mid-spring. Flowers give way to clusters of globular, pea-sized berries that ripen to dark purple/black in August. Fruits are technically edible, but are astringent (hence the common name) and should not be eaten off the tree. Fruits can be harvested for processing into jams, jellies, pies and sauces. Fruits are very attractive to many birds and animals. Elliptic to obovate leaves (to 5” long) with sharply toothed margins are dark green above and gray-green beneath. Fall color is golden yellow to orange.